Add the rest of the ingredients and mix using your hands

Make a dough not soo soft, it should be a bit hard

Divide the dough into four equal part and add colour of choice in every part, cover with cling and refrigerate for 30mins

Remove from fridge and flatten each part with a rolling pin, then place different colour on top of the other

Roll it up carefully then use a sharp knife to cut

Grease your baking tray and place them leaving enough space for them to expand

Bake at 180 degrees for 15mins