Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Name: Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce
Cuisine: Indian
Ingredients: 1 cup parboiled rice; 5/6 Chicken Sausage, cut into bite size rings; 4/5 Cauliflower flowrets, cut into bite size pcs; 1/2 Red bell pepper, cut into bite size pcs; 1 big onion, take the petals only; 1 tbsp garlic chopped; 50 gms White oil; 1 tbsp pepper powder; 1 tsp fresh Oregano; to taste salt and sugar; 4/5 tbsp Chilli Oregano Sauce; A few spring onions

Jayeeta Dutt @cook_16085268

#riceisthebest

Jayeeta Dutt @cook_16085268

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Ingredients

1 cupparboiled rice
5/6 Chicken Sausage, cut into bite size rings
4/5Cauliflower flowrets, cut into bite size pcs
1/2Red bell pepper, cut into bite size pcs
1big onion, take the petals only
1 tbspgarlic chopped
50 gmsWhite oil
1 tbsppepper powder
1 tspfresh Oregano
to tastesalt and sugar
4/5 tbspChilli Oregano Sauce
A fewspring onions

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Steps

1

Parboil the rice, and let it cool completely.
2

Fry the sausages and cauliflower, and keep aside.
3

Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
4

Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
5

Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.