Open in Cookpad AppSteps
- 1
Take dry fruits and rose petals.
- 2
Put in a grinder,add sugar.
- 3
Grind to a fine powder.
- 4
Sieve the powder and reserve coarse part which may be used in other recipes like pua,pancakes etc.
- 5
Keep thandai powder in a jar and can be use upto 2months.
- 6
Now take3table spoon powder in 1/2cup of milk and soak for 10minutes.
- 7
Now we'll make 3servings,so add 1.5 cup milk to the blender and add soaked thandai powder,blend well.
- 8
Pour in serving glasses.serve chilled.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/7990832
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