Orange Chocolate Burst Cheesecake

Name: Orange Chocolate Burst Cheesecake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: For Crust; 1 3/4 cups oreo cookie crumbs; 4 tablespoons, butter, melted; For Filling; 4-8 ounce packages of cream cheese, at room temperature; 1 1/3 cups granulated sugar; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice; 4 large eggs, at room temperature; 1 1/2 cups sour cream at room temperature; 2 (3.5 ounce) bars Lindt Orange Cream Filled Milk Chocolate Bar. seperated onto it's individual sqares; For Topping; 1 cup heavy whipping cream; 1 (3.5 ounce) bar Lindt Orange Cream Filled Milk chicolate bar, broken up; 1/2 teaspoon vanilla extract

fenway @Fenway

This cheesecske is a creamy vanilla based cheesecake with flavor bursts of chocolate orange cream filled Lindt sqares. It's topped with a delicious chocolate ganache whipped cream made from the same candies in the cheesecake for a great orange flavor!

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Ingredients

45 mins

12 servings

For Crust
1 3/4 cupsoreo cookie crumbs
4tablespoons, butter, melted
For Filling
4-8 ouncepackages of cream cheese, at room temperature
1 1/3 cupsgranulated sugar
1/2 teaspoonsalt
1 1/2 teaspoonsvanilla extract
1 teaspoonfresh lemon juice
4large eggs, at room temperature
1 1/2 cupssour cream at room temperature
2 (3.5 ounce)bars Lindt Orange Cream Filled Milk Chocolate Bar. seperated onto it's individual sqares
For Topping
1 cupheavy whipping cream
1 (3.5 ounce)bar Lindt Orange Cream Filled Milk chicolate bar, broken up
1/2 teaspoonvanilla extract

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Steps

45 mins

1

Make Crust
2

Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3

Combine oreo cookie crumbs with butter until well combined
4

Press crumbs into prepared pan, freeze while making filling
5

Make Filling
6

Beat cream cheese until smooth
7

Add sugar, vanilla, salt and lemon juice and beat in well, at least 2 minutes
8

Add eggs one at a time and beat in after each egg
9

Stir in sour cream until well blended
10

Pour into prepared pan
11

Drop orange sqares on batter and carefully swirl them throughout pushing some all the way down Keep the sqares intact don't break open
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15

Place on foil lined baking sheet. Bake about 90 minutes until puffed and still jiggly in center Turn off oven, keep over door closed for 15 minutes. Cheesecake will deflate some as it cools.
16

Remove to rack to completely before refrigerating overnight
17

Make Orange Whipped Cream Topping
18

Heat cream in the microwave until hot, but not boiling, add vanilla. Pour over orange chocolate and stir smooth. Let come to room tempetsture, stirring occasionally then cover and refrigerate until cold. At least 4 hors or overnight
19

Beat cold orange cream until its light and fluffy
20

Remove sides of sprinform pan from cheesecake
21

Top with Orange Whipped Cream
22

Decorate with Orange Cream Sqares and orange sprinkles and glitter white sugar
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fenway @Fenway

on July 07, 2016 22:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.