Method

First beat the eggs, crushed sugar and salt by the electric beater

Mix chocolate powder, flour and baking powder together and sieve into a big bowl.

Add 1 cup oil and vanilla essence in an egg sugar mixture.

Gradually add the dry flour mix into the egg sugar mixture and while adding keep on beating.

Add half cup of milk to the mixture and keep on beating.

Bake in a greased baking tray for 20 minute in 150°c mark and poke a stick to check if it is done well, if nothing sticky come out with the stick the cake is done....

Turn the cake onto the wire rack and let it cool..

Topping...

Apply chocolate syrup on a cake and cover the cake with piece of pineapple walnuts or crushed chocolate...