Steps
- 1
Soak the rice for 1/2an hour
- 2
Put oil in a cooker
- 3
Put cumin seeds when crackle put all the whole masalas
- 4
Put chopp onions and brown them
- 5
Now put all the vegetables and saute them properly
- 6
Add salt
- 7
Add rice and stir well properly
- 8
Cook 1 whistle
- 9
Open and serve hot with raita of choice
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