Gulab jamun 😍

Name: Gulab jamun 😍
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: for jamun dough:; 1/2 cup (78 grams) maida / plain flour; pinch baking soda; 3 tbsp milk, warm; oil / ghee for deep frying; for sugar syrup:; 1 1/2 cup sugar; 1 1/2 cup water; 3 pods cardamom / elachi; 1/4 tsp saffron; 1 tsp rose water; 1/2 tsp lemon juice

Tayyaba Tayyaba @cook_16363926

Gulab jamun 😍

Tayyaba Tayyaba @cook_16363926

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Ingredients

1 hour

6 persons

for jamun dough:
1/2 cup (78 grams)maida / plain flour
pinchbaking soda
3 tbspmilk, warm
oil / ghee for deep frying
for sugar syrup:
1 1/2 cupsugar
1 1/2 cupwater
3 podscardamom / elachi
1/4 tspsaffron
1 tsprose water
1/2 tsplemon juice

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Steps

1 hour

1

Firstly, take a small ball sized dough and make ball.
make sure there are no cracks on balls. else there are chances for jamun to break while frying.
2

Heat the has on medium flame and when the oil / ghee is moderately hot drop the balls.
fry the balls on low flame stirring in continuously.
fry until the balls the golden brown for 12-15 minutes.
3

Drop the hot gulab jamuns into the warm sugar syrup.
cover the lid and rest for 2 hours.
finally, the gulab jamun has doubled in size. serve warm with ice cream or cold