Susla / Pori Upma

Name: Susla / Pori Upma
Cuisine: Indian
Ingredients: 4 cups Puffed rice; 2 tb spn oil; Mustard seeds; Cumin seeds; Asafoetida; 1/4 cup peanuts; 1/2 cup finely chopped onion; 2 green chillies cut in to long pieces; 5-6 Curreyleaves; 1/4 cup finely chopped tomatoes; 1/2 t spn turmeric powder; Cumin - coriander powder 1-1t spn; Kala masala / garam masala 1/2 t spn; Salt, sugar as per taste; 1/4 cup crushed roasted gram dal; 1 t b spn green coriander leaves

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron
post 5
Evening T time delicious snacks

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron
post 5
Evening T time delicious snacks

Saved

Ingredients

4 cupsPuffed rice
2 tbspn oil
Mustard seeds
Cumin seeds
Asafoetida
1/4 cuppeanuts
1/2 cupfinely chopped onion
2green chillies cut in to long pieces
5-6Curreyleaves
1/4 cupfinely chopped tomatoes
1/2 tspn turmeric powder
Cumin - coriander powder 1-1t spn
Kala masala / garam masala 1/2 t spn
Salt, sugar as per taste
1/4 cupcrushed roasted gram dal
1 tb spn green coriander leaves

Saved

Steps

1

Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer.
2

Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together.
3

Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it.
4

Add puffed rice, and roasted gram dal powder in it, mix it well.
5

Cover with lid and cook it for 3-4 minutes.
6

Add lemon juice and chopped coriander leaves and serve it hot.