Molten Lava Cake

Name: Molten Lava Cake
Cuisine: Indian
Ingredients: 125 gms Dark Chocolate; 2 Whole Eggs; 4 tbsp Butter; 4 tsp Brown Sugar; 4 tsp Self Raising Flour; 1/2 tsp Almond Extract; 1/4 tsp Salt

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#5pm
#chefbypassion

Cakes are made during festivals like Christmas, New Year, Easter etc to grace the occasion.

#sweettooth
#masterchef
#5pm
#chefbypassion

Cakes are made during festivals like Christmas, New Year, Easter etc to grace the occasion.

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#5pm
#chefbypassion

Cakes are made during festivals like Christmas, New Year, Easter etc to grace the occasion.

#sweettooth
#masterchef
#5pm
#chefbypassion

Cakes are made during festivals like Christmas, New Year, Easter etc to grace the occasion.

Saved

Ingredients

125 gmsDark Chocolate
2Whole Eggs
4 tbspButter
4 tspBrown Sugar
4 tspSelf Raising Flour
1/2 tspAlmond Extract
1/4 tspSalt

Saved

Steps

1

Melt the dark chocolate and the butter in the microwave. Mix it well and let it cool down.
2

Blend together the whole eggs, sugar, extract and salt for 3 minutes. Don't overbeat the eggs.
3

Carefully stir the egg mixture in the chocolate and butter mix, using a spatula.
4

Add the sifted flour and mix well.
5

Grease a baking dish and dust it with flour.
6

Fill the baking dish with the chocolate cake batter. Place a cube of dark chocolate in the center. Cover with more of the chocolate cake batter.
7

Bake for 15 minutes at 190°C.
8

Unmold carefully and serve immediately.