Gujarati khatti meethi dal

Name: Gujarati khatti meethi dal
Cuisine: Indian
Ingredients: 1 katori tur daal soaked.; 2 green chillies; 2 sprigs curry leaves; 4 tblsp gur; Salt; Haldi; Water; 2 tomatoes chopped; Tempering :-; 1 tsp rai; 1 tsp jeera; 1/4 tsp Heeng; 1 Cinnamon stick; 2 red chilli dry; 1/4 tsp Dana methi; Juice of half lemon

Sonia Punjabi @cook_12038573

#golden apron

Sonia Punjabi @cook_12038573

#golden apron

Saved

Ingredients

1katori tur daal soaked.
2green chillies
2 sprigscurry leaves
4tblsp gur
Salt
Haldi
Water
2tomatoes chopped
Tempering :-
1 tsprai
1 tspjeera
1/4 tspHeeng
1Cinnamon stick
2red chilli dry
1/4 tspDana methi
Juice of half lemon

Saved

Steps

1

Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water... Pressure cook for 3-4whistle..
2

Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes...
3

Then prepare tempering... Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,... Once seeds crackle off the gas then add Heeng and red chilli powder... Add this tempering to dal...
4

Let it boil for 5more minutes... Then it is ready to serve....