Steps
- 1
Grind the bread slice
- 2
Boil the chana dal with these ingredients water, salt, black pepper, refined, red chilli
- 3
Mash the boiled patoto
- 4
In the boiled patato mix the bread and make a dough from it without edding water
- 5
Make small ball from it fill the chana dal then roll it
- 6
Fry it
- 7
Serve it with garnishing curd, sauce, salt, red chilli, jeera, chopped onion
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