Palak Pulao

Name: Palak Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 cups cooked rice; 1/2 cup blanch palak/spinach puree; 1/2 cup onions finely chopped; 1/2 cup tomatoes finely chopped; 1/2 cup boiled green peas; 2 tbsp ginger garlic green chilli paste; 1 capsicum cut in to dice; 1 no Maggi cube; 1 tsp biryani/ garam masala; 1 tsp cumin seeds; 2 tbsp oil; to taste Salt

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

30 minutes

3 servings

3-4 cupscooked rice
1/2 cupblanch palak/spinach puree
1/2 cuponions finely chopped
1/2 cuptomatoes finely chopped
1/2 cupboiled green peas
2 tbspginger garlic green chilli paste
1capsicum cut in to dice
1no Maggi cube
1 tspbiryani/ garam masala
1 tspcumin seeds
2 tbspoil
to tasteSalt

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Steps

30 minutes

1

Heat oil in a broad non stick pan add the cumin seeds and onions and saute on a medium flame for 1-2 minutes.
2

Add the ginger garlic green chilli paste and saute for 1-2 minutes.
3

Add the tomatoes, green peas, capsicum and saute for another 2 minutes.
4

Add palak paste mix well and cook for 2 minutes while stirring continuously.
5

Add the rice and salt, Maggi cubes, biryani masala and chilli powder and mix well and cook on a medium flame for 2-3 minutes.
6

Sreve hot with raita and papad.