Rose sandesh in sabza fallooda kheer

Name: Rose sandesh in sabza fallooda kheer
Cuisine: Indian
Ingredients: For sandesh.; 150 gms panner; 10 gms sugar powder; 1/2 teaspoon cardom powder; 2-3 drops rose essence; 1 tsp gulkand; 3 tsp drifruit pieces; For fallooda kheer..; 2 tsp sabza seeds; 250 ml thick milk; 100 gms sugar; 2 tsp fallooda mix powder; 1/2 cup boiled sev; 1/2 tsp Cardom powder; as needed ice cubes

Divya Konduri @Divya0809

#sweettooth ....Sandesh is one of the best Sweet..i made a twist of rose sandesh along with fallooda sabza kheer..it's Delectable yumilicious mouth twist recipe

Divya Konduri @Divya0809

#sweettooth ....Sandesh is one of the best Sweet..i made a twist of rose sandesh along with fallooda sabza kheer..it's Delectable yumilicious mouth twist recipe

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Ingredients

For sandesh.
150 gmspanner
10 gmssugar powder
1/2 teaspoon cardom powder
2-3 dropsrose essence
1 tspgulkand
3 tspdrifruit pieces
For fallooda kheer..
2 tspsabza seeds
250 mlthick milk
100 gmssugar
2 tspfallooda mix powder
1/2 cup boiled sev
1/2 tspCardom powder
as neededice cubes

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Steps

1

For sandesh...take a plate place panner,add sugar powder,cardom powder,rose essence
2

Mix as with palms it will get nice doe kind continuously 5 to 6 mins should smash with palms after that will get good doe,take small amount place drifruit pieces,gulkand on middle of sandesh
3

Then close nicely inside drifruit and once it's closed nicely again add drifruit pieces on top of sandesh do all the sandesh like that keep a side
4

Mean while take sabza seeds put ina bowl pour water leave 1 hour then,m ean while boil sev keep all ingredientes
5

Keep boil milk until 15 min s add sugar and fallooda mix powder once it get colour and thick take out to a bowl..then assemble all those flavour s,keep serving bowls put sabza on base then add sev,then pour milk
6

Repeat combination upto the end finally add sabza place already prepared rose sandesh on top of glass add icecubes serve by cool it's ready to serve