Apple Kalakand

Name: Apple Kalakand
Cuisine: Indian
Ingredients: 3 apples, peeled & grated; 200 gm paneer, crumbled; pinch salt; 2 tbsp milk powder; pinch saffron; 1/2 cup milk; 1 tbsp. ghee; 1-2 drops yellow food colour (opt); 1/4 tsp cardamom powder; 1 tsp kewra water; 1 tbsp chopped almonds; To Garnish; 1 tbsp chopped pistachios; 1 tbsp chopped pistachios; 1 tsp dry rose petals; 1 tbsp chopped almonds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#sweettooth - This sugar free Apple Kalakand is a diabetic friendly dessert. I have not added any sugar, but you may add so if preferred. The main ingredients are paneer and grated apple. It is a very quick, easy and a simple recipe which can be done in a jiffy. You may store in an airtight container in the refrigerator for a week. So this fruit based healthy sweet is anytime welcome and is a perfect treat for any occasion, festival or get-together. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

3apples, peeled & grated
200 gm paneer, crumbled
pinchsalt
2 tbspmilk powder
pinchsaffron
1/2 cupmilk
1 tbsp.ghee
1-2 dropsyellow food colour (opt)
1/4 tspcardamom powder
1 tspkewra water
1 tbspchopped almonds
To Garnish
1 tbspchopped pistachios
1 tbspchopped pistachios
1 tspdry rose petals
1 tbspchopped almonds

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Steps

1

In a non-stick pan take al the above mentioned ingredients (except the garnishings) and saute on a low flame for 20 minutes or till the mixture leaves the sides of the pan.
2

Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals.
3

Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy.