Tangy Macaroni

Name: Tangy Macaroni
Cuisine: Indian
Ingredients: 2 cup macaroni; 1 onion slice; 1 capsicum slice; to taste Salt; 1 tsp black pepper; 1 tsp soya sauce; 2 tbsp pizza pasta sauce; 1 tbsp tomato ketchup; 3 tbsp cream; as needed Corinder leaves; 2 tbsp Oil

Simar Kaur @cook_15767744

#streetfoodofindia

Simar Kaur @cook_15767744

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Ingredients

2 cupmacaroni
1onion slice
1capsicum slice
to tasteSalt
1 tspblack pepper
1 tspsoya sauce
2 tbsppizza pasta sauce
1 tbsptomato ketchup
3 tbspcream
as neededCorinder leaves
2 tbspOil

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Steps

1

Boil the macaroni and wash it and stain the excess water.
2

Take a pan add oil, onion, capsicum saute few minute and add soya sauce, pizza sauce, tomato ketchup and mix it properly.cook it few minute.
3

The add salt, black pepper, and malia and mix it properly cook it 2 min.
4

The add boiled macaroni mix it. add dhaniya leave.garnish with dhaniya.
5

Serve it.