Chicken pulao

Name: Chicken pulao
Cuisine: Indian
Ingredients: 400-500 gm chicken; 2 cups basmati rice; 2 big pieces of potato; 2 cups curd; 3 tbsp ghee; 1 cup sliced onion; 2-3 tbsp ginger garlic paste; 2 bay leaf; 3 cloves; 5-6 black pepper; 1 green cardamom; 1 cinnamon stick; 1 tbsp cumin seeds; 1 tbspTurmeric powder; 2 tbsp red chilli powder; 1 tbsp cumin powder; 2 tbsp coriander powder; Salt as per taste; As needed Coriander leaves

Priyanka Panda @cook_16534909

Sambalpur

One of my favorite dish when I don't want to make dal chawal. It's a one pot meal for me. Easy and delicious

Priyanka Panda @cook_16534909

Sambalpur

One of my favorite dish when I don't want to make dal chawal. It's a one pot meal for me. Easy and delicious

Saved

Ingredients

400-500 gmchicken
2 cupsbasmati rice
2big pieces of potato
2 cupscurd
3 tbspghee
1 cupsliced onion
2-3 tbspginger garlic paste
2bay leaf
3cloves
5-6black pepper
1green cardamom
1cinnamon stick
1 tbspcumin seeds
1tbspTurmeric powder
2 tbspred chilli powder
1 tbspcumin powder
2 tbspcoriander powder
Salt as per taste
As neededCoriander leaves

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Steps

1

Soak basmati rice in water for half an hour.
2

Heat ghee in a pressure Cooker. Add all the whole spices. Then add Onion. Sauté it for 3 minutes then add Ginger garlic paste. Again sauté it for 3-4 min.
3

Add little bit of water. Then add all the dry spice powder. Mix it well when oil starts separating from the gravy, add the chicken pieces and potato.Stir it for 5-10 min them switch the flame into low flame.
4

Then add 2 cups of well beaten curd. Mix it well. Cook it for 2 min then add soaked basmati rice.
5

Add salt as per taste, chopped coriander leaves.
6

Now add water only that much of water where rice would be covered in water. Don't add more than that.
7

Cook it for 1 whistle and it's ready.
8

Let it cool and serve it with rayeta.