For the syrup :- take water in a pan add sugar and boil it... Then add 2tsp milk to it so that impurities come out from the syrup..... Remove the impurities...

Then add kesar and cardamom powder to the syrup and boil it till one string consistency... Keep it aside to cool down...

For rabdi:-take a non stick heavy bottom pan.. Boil the milk in it continuously stirring..... Till it remains half

Then we add kesar and cardamom powder to it,continue boiling and stirring it till it becomes thick as Rabdi consistency....

Then we add sugar to it... Boil it little more as by adding sugar it loosens..

Then assemble the shahi tukda.... Dip the fried bread slices in sugar syrup... Place it on a wire rack so that extra sugar syrup drips off....

Then place it in a plate arrange them as you want.. Then pour rabdi over the bread slices... Garnish with pista and badam cutting.... Serve...