For stuffing - take paneer, onion, tomato, capsicum and all masala mix them well

For besan batter- take besan and sieve it

Now add salt chilli some coriander and mix them well

Now put some oil on tava now add besan batter cook from both side

Now put stuffing on center and press it

Now cover the stuffing by folding the chilla from sides and serve hot with green and red chutneys