Hara Bara Kebab

Name: Hara Bara Kebab
Cuisine: Indian
Ingredients: 1 Small Broccoli (Half cooked); 1/4 Kilo Potato (Boiled); 250 gm Paneer; 1/4 Cup Beans; 1/4 Cup Capsicum; 4/5 Garlic Cloves; 1 Inch Ginger; 2 Green Chillies; to taste Salt; 1/2 Tsp Garam Masala; 1/2 Tsp Cumin Powder; 1 Tsp Dry Kasuri methi / Fresh; 1/2 Cup Peas (boiled); 2 Tbsp Corn flour; Bread Crumbs

Divya Haridas @cook_16455206

Sweden

#streetfoodofindia

This one is a tasty and healthy snack using veggies and Pan fried . Crisp outside and soft and moist inside goes well with ketchup or green chutney.

Divya Haridas @cook_16455206

Sweden

#streetfoodofindia

This one is a tasty and healthy snack using veggies and Pan fried . Crisp outside and soft and moist inside goes well with ketchup or green chutney.

Saved

Ingredients

1Small Broccoli (Half cooked)
1/4Kilo Potato (Boiled)
250 gmPaneer
1/4 CupBeans
1/4 CupCapsicum
4/5Garlic Cloves
1 InchGinger
2Green Chillies
to tasteSalt
1/2 TspGaram Masala
1/2 TspCumin Powder
1 TspDry Kasuri methi / Fresh
1/2 CupPeas (boiled)
2 TbspCorn flour
Bread Crumbs

Saved

Steps

1

First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
2

In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
3

Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
4

Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.