Onion mint pulao

Name: Onion mint pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 sliced onion; 1/2 cup mint leaves; 1 spoon cumin seeds; 2 bay leaves; 1" cinnamon stick; 1 big cardamom; 2 green cardamoms; 4 cloves; 1/2 tsp mustard seeds; 1 star anise; to taste Salt; 1 big spoon ghee; 1/2 cup chopped carrot

Anamika Bhatt @cook_12323970

Raipur

#riceisthebest

Anamika Bhatt @cook_12323970

Saved

Ingredients

30 minutes

4 servings

2 cupsrice
1sliced onion
1/2 cupmint leaves
1 spooncumin seeds
2bay leaves
1"cinnamon stick
1big cardamom
2green cardamoms
4cloves
1/2 tspmustard seeds
1star anise
to tasteSalt
1big spoon ghee
1/2 cupchopped carrot

Saved

Steps

30 minutes

1

Soak the rice for 15 minutes.
2

Cut the onions, carrot and mint leaves.
3

In a pan heat the ghee and deep fry some onions and keep aside.
4

Again in a pan heat ghee add cumin seeds, mustard seeds, star anise, cinnamon stick, cardamom, cloves and bay leaves, when splutter add onions and carrots and saute.
5

Add rice and salt mix it well
6

Now add finely chopped mint leaves mix it well and then add water
7

Close the lid cook in high flame when boiled cook in low flame after 10 minutes off the gas and garnish with fried onions, serve hot.