Masoor Pulao

Name: Masoor Pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked whole masoor lentil; 11/2 cup dubar basmati rice; 1 cup Chicken mince washed well; 2 onions chopped; 2 tomatoes grated or chopped; 1 tbsp ginger garlic paste; to taste Salt; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp Cumin coriander powder; 1 tsp garam masala; 1-2 star anise; 1 bay leaf; 2 tbsp oil of choice; 1 tbsp ghee

Sana Tungekar @sanaT59

Mumbai

#riceisthebest
#goldenapron
Complete healthy meal with rice ,whole Masoor dal,chicken mince,authentic mughal spices to flavour and adorn this amazing Pulao.Simple yet little hard work to give your dish best results.

Sana Tungekar @sanaT59

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Ingredients

20 minutes

3 servings

1 cupsoaked whole masoor lentil
11/2 cupdubar basmati rice
1 cupChicken mince washed well
2onions chopped
2tomatoes grated or chopped
1 tbsp ginger garlic paste
to tasteSalt
1 tsp chilli powder
1/4 tsp turmeric powder
1 tspCumin coriander powder
1 tspgaram masala
1-2star anise
1bay leaf
2 tbsp oil of choice
1 tbsp ghee

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Steps

20 minutes

1

Keep ingredients spices ready,heat oil in pressure cooker saute onions light brown,add tomatoes saute.
2

Add the chicken mince,spices,ginger garlic paste.
3

Mix all well,add soaked Dal mix chicken mince dal spices well now,add garam masala here with star anise,bay leaf.
4

Add 1 glass water pressure cook 10 minutes,remove as done keep aside,fry some onion in ghee add the mix ready then
5

Mix cool 1 minute,add rice,mix lightly,add salt to taste,3 cups water,cook 7-8 minutes top with 1 tspn ghee cover cook 3-4 minutes on slow flame or on tawa under the pot
6

Heat oil fry your favourite papad,add to serving plate with sliced onions tomatoes,piece of lime,green chilli whole to garnish and enjoy.