My Peppery Tomato Chicken 😘

Name: My Peppery Tomato Chicken 😘
Total time: 14400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbls olive oil; 1 Chicken breast cut into bite size pieces; 1/4 chopped small onion; 2 tbls Toast peppers out of a jar; 3 Sundried Tomatoes; 1 Tin plum tomatoes; 3-4 Cherry tomatoes; 1 Dried Chicken stock cube; 1/4 cup Tomato juice; 3/4 of a Tsp dried red peppers; 1/2 Tsp black cracked pepper; 1/2 Tsp Garlic granuals; Pinch Salt; 2 tbl lemon juice; 1/2 Tsp oregano; 1/2 Tsp whole peppercorns, black or green if you have them. Opt; 1/4 cup Red wine; 1 star anise (opt)

Maureen 😀 @Moe131

Liverpool England

Just adding ingredients put it in the slow cooker added 1 star anise which adds a lovely flavour to any nice stews or chicken also soups. Yay it turned out lovely had s flavour all of its own enjoy it either with Mashed Potato, pasta or Spaghetti. #mainmeal#Chicken#pasta

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Ingredients

4 hours

2 servings

2 tblsolive oil
1Chicken breast cut into bite size pieces
1/4chopped small onion
2 tblsToast peppers out of a jar
3Sundried Tomatoes
1 Tinplum tomatoes
3-4Cherry tomatoes
1Dried Chicken stock cube
1/4 cupTomato juice
3/4of a Tsp dried red peppers
1/2 Tspblack cracked pepper
1/2 TspGarlic granuals
PinchSalt
2 tbllemon juice
1/2 Tsporegano
1/2 Tspwhole peppercorns, black or green if you have them. Opt
1/4 cupRed wine
1star anise (opt)

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Steps

4 hours

1

Ingredients
2

Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
3

Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
4

Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
5

Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
6

When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.
7

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Cooksnaps

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Maureen 😀 @Moe131

on April 04, 2019 18:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜