Seasonal Spring Pulao

Name: Seasonal Spring Pulao
Cuisine: Indian
Ingredients: 5-6 florets Parboiled Broccoli; 4-5 tbsp Boiled corns; 1 small bowl Par boiled green chana; 1 bowl Rice; As required Oil; 1 medium Thinly sliced onion; 1 tbsp Chopped ginger and garlic; 1/2 tbsp Cumin seeds; As required Water to cook rice; 1 small Tomato chopped; 1/4 tsp Turmeric powder; 1/2 tsp Black pepper powder; 1/2 tsp Coriander powder; Some Salt as per taste; 2-3 Cloves; 1 Small piece of cinnamon

Mrk Kalra @cook_7751685

#Riceisthebest
Seasonal veggies are used which are healthy and tasty.

Mrk Kalra @cook_7751685

#Riceisthebest
Seasonal veggies are used which are healthy and tasty.

Saved

Ingredients

5-6 floretsParboiled Broccoli
4-5 tbspBoiled corns
1 small bowlPar boiled green chana
1 bowlRice
As requiredOil
1 mediumThinly sliced onion
1 tbspChopped ginger and garlic
1/2 tbspCumin seeds
As requiredWater to cook rice
1 smallTomato chopped
1/4 tspTurmeric powder
1/2 tspBlack pepper powder
1/2 tspCoriander powder
SomeSalt as per taste
2-3Cloves
1Small piece of cinnamon

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Steps

1

Heat oil in a cooker and add cumin seeds,cloves and cinnamon and saute them.
2

Now add chopped ginger and garlic and saute them.
3

Now add sliced onion and saute it on sim.
4

Now add chopped tomato and sauteit.
5

Now add boiled veggies and saute them.
6

Add dry masalas-salt,black pepper powder,coriander powder and mix well on sim.
7

Now add soaked and drained rice and water till they fully sink anr give whistles.
8

Serve hot with raita or curd.
9

Thanks.