Method
ek pan mein suger ko low flame py melt kar len jb suger melt ho jae or caramal ban jae tou us ko thandy dhood mein dal den jb ab dhood mein dalen gy tou caramal ka ek dala sa bn jae ga phir dhood ko gram kar k spoon chalaty rahen yahan tak k wo bilkul melt ho jae jb achy say dhood boil ho jae tou us mein custard powdr ko thory dhood mein mix kar k dal den jb custard ready ho jae tou custard ko dhak k thanda karen taky us k uper moti balai na jamy jb custard room temp aa jae tou us me

Jae tou custard ko dhak k thanda karen taky us k uper moti balai na jamy jb custard room temp aa jae tou us mein 2 cups whipped cream dal k mix karen ab ek bowl len us mein ek layer tea cake ki set karen us k uper caramal custard dalen phir chahy tou walnuts say decorat karen us k bd piping beg jesy chahen decorat kal len caramal custard tayar hai