Mango meethi chutney

Name: Mango meethi chutney
Cuisine: Pakistani
Ingredients: 2 large Mangoes; 1/3 cup Water; 6 Cardamom Pods; 1 tsp grated Ginger; 1/4 tsp Clove Powder; 1/4 tsp Cinnamon Powder; 1 1/2 cups Sugar; 1 tbsp Vingr; 1/2 tsp Red chilli Powder; 1/2 tsp kalonji; 1/2 tsp Cumin Powder; as required Salt

Erum Ahmed @Enna1980nov

Karachi

Summer delight❤️❤️

Erum Ahmed @Enna1980nov

Karachi

Summer delight❤️❤️

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Ingredients

2large Mangoes
1/3 cupWater
6Cardamom Pods
1 tspgrated Ginger
1/4 tspClove Powder
1/4 tspCinnamon Powder
1 1/2 cupsSugar
1 tbspVingr
1/2 tspRed chilli Powder
1/2 tspkalonji
1/2 tspCumin Powder
as requiredSalt

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Steps

1

Boil 1/3 cup water in a pan. Add mango slices and cook over low flame for around 4-5 minutes. Stir in between occasionally
2

When mixture turns thick, add vinegar and salt. Stir and cook for 4-5 minutes
3

Turn off flame and allow mixture to cool at room temperature. Sprinkle cumin powder and red chilli powder over it and mix well. The chutney would get thicker as it cools

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Cooksnaps

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Erum Ahmed @Enna1980nov

on April 05, 2019 22:06

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria