Steps
- 1
Soak the paneer in milk
- 2
Heat oil and temper Sahi jeera,bay leaf cardamom and cinnamon
- 3
Add ginger garlic paste and saute for a while
- 4
Now add onion chopped and salt
- 5
Add turmeric powder and red chilli powder and mix well
- 6
Now add peas and paneer with milk an cook for 2 minutes and serve.
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