Banoffee pie

Name: Banoffee pie
Cuisine: Pakistani
Ingredients: 1/2 cup butter, melted; I pack crushed biscuits (digestive/Oreo/Marie); 75 g butter; 1/3 cup brown sugar; 1 can (397 g) Condensed Milk; 2 medium bananas, sliced; 250 ml whipping cream (chilled); coco powder or small pieces of any chocolate

Nazia Moten @cook_16581143

Banoffee Pie in cups

Nazia Moten @cook_16581143

Banoffee Pie in cups

Saved

Ingredients

1/2 cupbutter, melted
I pack crushed biscuits (digestive/Oreo/Marie)
75 gbutter
1/3 cupbrown sugar
1 can (397 g)Condensed Milk
2medium bananas, sliced
250 mlwhipping cream (chilled)
coco powder or small pieces of any chocolate

Saved

Steps

1

1st step base:
1/2 cup butter, melted
I pack crushed biscuits (digestive/Oreo/Marie
- add melted butter to crushed biscuits and mix.
- Spoon them into the base and press against the bottom
- Chill it for 30 minutes.
2

2nd step caramel:
75g butter
1/3 cup brown sugar
1 can (397g) Condensed Milk
- melt butter in nonstick pan add brown sugar & dissolve then add condensed milk & stir till a thick golden caramel form
- Cool & Spread the caramel over the base and then chill for about 1-2 hour.
3

3rd step banana
2 medium bananas, sliced
- place them on caramel layer
4

4th step cream
250ml whipping cream (chilled)
- Whip/beat the cream
- Spread on banana layer
- Chill for 2 hours
5

5th step decoration
- Decorate with coco powder or small pieces of any chocolate
- Sever chilled