Fatah salad
Eating healthy is my nickname
Steps
- 1
Wash, slice the chicken breast and boil with little water salt and black pepper for 3o minute and set aside. Wash Slice the potatoes and eggplant and fry separate with little salt.
- 2
Fry the shawaram bread or baked in the oven to dry and become brown
- 3
Mix the yought,mayonnaise,black pepper,salt and garlic.and mix for 5 minutes
- 4
In a bowl pour the dry bread,add the potatoes, add the eggplants,add the chickpeas,add the chicken,add some dry bread again, pour the mix sauce and then garnish with parsley and put inthe fridge for 30minutes and enjoy😊😊☺☺
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