Hilsha Fish,with Dahi

Name: Hilsha Fish,with Dahi
Cuisine: Indian
Ingredients: 500 gms Hilsha, cut into big pcs; 100 gms curd; 1 tsp salt; 1 tsp haldi; 1 tsp Kashmiri chilli powder; 1 medium sized onion paste; 1/2 inch ginger paste; 3/4 cloves garlic paste; as needed Few green chillies; to taste sugar; 1 pinch phanch foron seeds; as per requirement Salt; 2 tbsp Mustard oil/ or White oil

Jayeeta Dutt @cook_16085268

#indiankitchen

Jayeeta Dutt @cook_16085268

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Ingredients

500 gmsHilsha, cut into big pcs
100 gmscurd
1 tspsalt
1 tsphaldi
1 tspKashmiri chilli powder
1medium sized onion paste
1/2 inchginger paste
3/4 clovesgarlic paste
as neededFew green chillies
to tastesugar
1 pinchphanch foron seeds
as per requirementSalt
2 tbspMustard oil/ or White oil

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Steps

1

Wash the hilsha properly, and marinate with salt and haldi powder. Keep for 1/2 an hr.
2

Now add the hilsha fishes (with or without frying). Hilsha always tastes better if not fried,and put raw in the curd mixture. Add 1/2 cup water. Cover and cook for 5/7 minutes.
3

Now heat a wok,put some oil,and put a pinch of phanch foron, let it splutter. Now add the onion, ginger, garlic paste and some slit green chillies.Add little sugar, to bring a nice colour.In the meantime take the curd in a bowl, add salt,haldi and Kashmiri chilli powder, and mix properly till no lumps are formed. Pour in the mixture.
4

Check seasoning, once the oil starts to separate, u will understand that the fish is cooked. Serve hot with steamed rice. We bengalis r hilsha freak, and it can b cooked in many varieties. This is one variety I wrote.