Pineapple flavour teddy cake

Name: Pineapple flavour teddy cake
Yield: 15-20 servings
Cuisine: American
Ingredients: 1 cup maida; 1/2 cup sugar; 1/2 cup curd; 1/4 cup oil; 1 tsp pineapple essence; 1 tbsp vinegar; 2 tbsp milk powder; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; As needed Whipeed cream; 3-4 drops Yellow colour and coco powder; For making different colours; For eyes dark chocolate syrup i have used; As needed Pineapple pulps

Ritika Agrawal @cook_15366166

#cakes and pasteries

Ritika Agrawal @cook_15366166

#cakes and pasteries

Saved

Ingredients

15-20 servings

1 cupmaida
1/2 cupsugar
1/2 cupcurd
1/4 cupoil
1 tsppineapple essence
1 tbspvinegar
2 tbspmilk powder
1/2 cupmilk
1 tspbaking powder
1/2 tspbaking soda
As neededWhipeed cream
3-4 dropsYellow colour and coco powder
For making different colours
For eyes dark chocolate syrup i have used
As neededPineapple pulps

Saved

Steps

1

Switch on the microwave
2

Grease the round shape cake glass bowl with oil
3

Take abowl add oilnd milk powder curd sugar pineapple essencemix well
4

Take a sieve add all ingredients which r left execpt milk and vinegar strain them well in a bowl
5

Mix well by adding milk to it with a cut fold method
6

Pour the cake batter in a cake bowl and in small bowl also for making ear of teddy and tap it well to release air bubbles
7

Now bake the cake in micro option for 5 min on micro mode at 900
8

Once baked let the cake cool for 1hour
9

Then cut it with thread or sharp knife in between two slices of cake
10

And pour the sugar syrup in both pieces properly and whip the cream and spread on the both the sides and then then make a design with nozxles fromwhip bag in two different colours of cream
11

Then give finishing while makeing eyes and nose with cones of dark chocolate syrup
12

Then the cake is ready and serve it