Vanilla Cooker Cake

Name: Vanilla Cooker Cake
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams All purpose flour/Maida; 200 grams Powdered Sugar; 200grams (unsalted) Clarified butter /Ghee; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Venilla essence; 1 cup Milk; 10 pieces Cherries to garnish

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #4march2019 #cakesand pasteries
VENILLA COOKER CAKE

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #4march2019 #cakesand pasteries
VENILLA COOKER CAKE

Saved

Ingredients

90minutes

4 servings

200 gramsAll purpose flour/Maida
200 gramsPowdered Sugar
200grams (unsalted)Clarified butter /Ghee
2 tspBaking powder
1 tspBaking soda
1 tspVenilla essence
1 cupMilk
10 piecesCherries to garnish

Saved

Steps

90minutes

1

Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
2

Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
3

Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
4

When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.