Green peas pulao

Name: Green peas pulao
Cuisine: Indian
Ingredients: 1 glass rice; 1 cup fresh green peas; 1 carrot chopped; 2 onions thinly sliced; 1 tsp Ginger/garlic/green chilli paste; 1 tsp cumin seeds; 5-6 black pepper corns; 1 cinnamon stick; 2-3 bay leaves; to taste Salt; 1/2 tsp garam masala; 1 tsp red chilli powder; 1 tbsp oil

Vaishali Singh @cook_15667007

Bangalore

A simple one pot meal made with fresh green peas
#riceisthebest

Vaishali Singh @cook_15667007

Bangalore

A simple one pot meal made with fresh green peas
#riceisthebest

Saved

Ingredients

1 glassrice
1 cupfresh green peas
1carrot chopped
2onions thinly sliced
1 tspGinger/garlic/green chilli paste
1 tspcumin seeds
5-6black pepper corns
1cinnamon stick
2-3bay leaves
to tasteSalt
1/2 tspgaram masala
1 tspred chilli powder
1 tbspoil

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Steps

1

In a pressure cooker add oil and heat. Add cumin seeds, black pepper corns, cinnamon stick, bay leaves and let it crackle.
2

Add sliced onions and cook til they turn translucent. Add ginger/garlic/green chilli paste and cook for another minute.
3

Add peas and carrots and all the dry masalas like salt, red chilli powder and garam masala and cook for 2 mins.
4

Add rice and 1.5 glass of water and close the lid of the pressure cooker and simmer for two mins after the first whistle.
5

Let the pressure release and serve with raita of your choice.