Besan ke cheele ka raita

Name: Besan ke cheele ka raita
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp oil for making chilla; as needed Water for making chilla; to taste Salt; 1.5 cup cool curd; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander leaves; to taste Salt; 1 cheela; pinch cumin powder; Pinch red chilli powder; 1 coal; 1 tsp ghee; Pinch hing; Pinch red chilli powder

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#post 5
#week 5
# 5 april 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#post 5
#week 5
# 5 april 2019

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Ingredients

20 minutes

1-2 servings

For cheela
1 cupbesan
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspoil for making chilla
as neededWater for making chilla
to tasteSalt
For raita:-
1.5 cupcool curd
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander leaves
to tasteSalt
For serving
1cheela
pinchcumin powder
Pinchred chilli powder
For smoked raita
1coal
1 tspghee
Pinchhing
Pinchred chilli powder

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Steps

20 minutes

1

In in bowl add besan,water,red chilli powder,coriander powder,turmeric powder,Salt mix well
2

Heat the oil in the pan and add chilla batter
3

Make chilla from it, cool down at room temperature
4

Cut into pieces
5

For raita in one bowl add curd chilla pieces,coriander,red chilli powder,cumin powder and salt mix well
6

For smoked raita, take coal and burn it in flame,once it hot place it in tiny bowl
7

Put ghee over it.put hing and red chilli powder,place the bowl in raita
8

Cover it for 2 minutes
9

After 2 minutes served in bowl add coriander leaves and cumin powder
10

Besan ke chille ka raita ready to served with chilla