To make the dough: mix the flour with the bread spices and a pinch of salt.

Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.

Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.

To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.

Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.

Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.