Crunchy Saudi Samosa
Deep-fried pastry stuffed with a mix of meat, onion & spices... A crunchy delight!
Crunchy Saudi Samosa
Deep-fried pastry stuffed with a mix of meat, onion & spices... A crunchy delight!
Cooking Instructions
- 1
To make the dough: mix the flour with the bread spices and a pinch of salt.
- 2
Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- 3
Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- 4
To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- 5
Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- 6
Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
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