My Friend's Favourite Pastilla With Meat
A flavorful moroccan pastilla: layers of phyllo dough, stuffed with meat & onion mixture then baked.
My Friend's Favourite Pastilla With Meat
A flavorful moroccan pastilla: layers of phyllo dough, stuffed with meat & onion mixture then baked.
Open in Cookpad AppSteps
- 1
For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- 2
Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- 3
Preheat the oven to 180C.
- 4
Brush well the phyllo sheets with butter, so that they become crispy when baking.
- 5
Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- 6
Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- 7
Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- 8
Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- 9
Serve hot with salad on the side.
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