Open in Cookpad AppSteps
- 1
Preheat oven to 150C.
- 2
To prepare the dough, mix well all the ingredients and knead until you have a firm dough. Cover and set aside for an hour.
- 3
For the filling, put all the ingredients in a bowl and mix with your hand until you have a smooth filling. Divide the filling into balls, the size of a walnut and roll them with your hands to form sausage shapes.
- 4
On a lightly floured surface, roll out the dough to make it as thin as possible. Use a mug to cut the rolled dough into circles. Reshape the excess dough and use it to form other circles.
- 5
In the middle of a each circle, place an almond “sausage” horizontally and fold the bottom of the dough over the filling, forming a crescent, and press the edges to seal. Repeat with the remaining dough circles and almond “sausages”.
- 6
Arrange the crescents in greased baking sheets and bake in the oven until slightly golden for 10 minutes.
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