Beetroot Salad

Name: Beetroot Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 beets, boiled and cut into cubes; 1 garlic clove, small; 1 1/2 tablespoons lemon juice; 2 teaspoons oil; pinch of salt

Food Lover @cook_5061718

القاهرة، Egypt

This salad has a unique sweet and sour taste &a beautiful color that makes it stand out on a table.

Food Lover @cook_5061718

القاهرة، Egypt

This salad has a unique sweet and sour taste &a beautiful color that makes it stand out on a table.

Saved

Ingredients

0 mins

4 servings

3 beets, boiled and cut into cubes
1 garlic clove, small
1 1/2 tablespoonslemon juice
2 teaspoonsoil
pinch of salt

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Steps

0 mins

1

To prepare the sauce, mash the garlic with some salt in a bowl then add the lemon juice and oil and mix.
2

Place the beetroot cubes in another bowl. Pour the sauce over and mix well.
3

Move the salad to a serving plate and serve directly; you can decorate it with parsley.

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Cooksnaps

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Food Lover @cook_5061718

on November 29, 2010 11:18

القاهرة، Egypt

From my user name you can realize how much I love food. I am a German guy living in Cairo and I have travelled to many countries in the Middle East and I really think their food is deliciooouuuus.My wife Jana is Lebanese and she taught me many Lebanese recipes.I really love Lebanese food. Beside the taste of any meal I also care about how healthy the meal is. So for me Shahiya.com is a great source for cooking because I can find all the recipes I am looking for AND at the same time it can tell me the nutrition facts in them. I hope you will enjoy the recipes I posted on this site. Favorite things to cook: Kabab Barg