
Cooked Tomato and Green Pepper Salad

Cooked Tomato and Green Pepper Salad
Steps
- 1
Grill the green peppers until roasted. Then peel, remove the seeds and cut them into thin slices.
- 2
Slice a shallow in the bottom end of each tomato and place them in boiled water for 2 minutes. Remove the tomatoes and peel their skin, then cut them into small cubes.
- 3
Transfer the garlic cloves along with their oil to a pan. Add in the cubed tomatoes and stir constantly over low heat for about 20 minutes.
- 4
Mix in the green peppers, and continue stirring for few minutes. Then simmer over low heat until the tomatoes absorb the sauce. Season to taste with salt and pepper.
- 5
This salad is tastier when served hot, but you can also serve it cold.
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