Veg Yakhni Pulao

Name: Veg Yakhni Pulao
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cups peas; 1/2 cup sweet corn; 7-8 florets of cauliflower; 1 potatoes chopped in cubes; 1/2 carrot chopped; 1/2 onion petals; 2 cups water; 1 cup basmati rice soaked in water; 2 tbsp ghee/ oil; 1 bay leaf; 5 cloves (1 inch) cinnamon; 2 pods cardamom; 1/2 tsp saunf; 5-6 pepper; 1 tsp ginger garlic paste; 1 green chilli silt; 1 tsp cumin; 1 onion chopped; 1/2 capsicum chopped; 2 tbsp fried onion; 3 tbsp coriander leaves; 7-8 cashew nuts; 8-10 kishmish; 1 sprig curry leaves

Kalpana Solanki @cook_13477867

#riceisthebest

Kalpana Solanki @cook_13477867

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Ingredients

45 mins

3 servings

For vegetable stock:-
1/2 cups peas
1/2 cupsweet corn
7-8florets of cauliflower
1potatoes chopped in cubes
1/2carrot chopped
1/2onion petals
2 cupswater
For pulao:-
1 cup basmati rice soaked in water
2 tbspghee/ oil
1bay leaf
5 cloves (1 inch)cinnamon
2 podscardamom
1/2 tspsaunf
5-6pepper
1 tspginger garlic paste
1green chilli silt
1 tspcumin
1onion chopped
1/2capsicum chopped
2 tbspfried onion
3 tbspcoriander leaves
7-8cashew nuts
8-10kishmish
1 sprigcurry leaves

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Steps

45 mins

1

In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
2

Add in onion and add ginger garlic paste till the raw aroma disappears.
3

Further add in boiled vegetables and saute for two minutes.
4

Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
5

Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
6

Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
7

You can also pressure cook for two whistles on medium flame.
8

Finally serve veg Yakhni pulao with curd or curries.