Sprouted moth,moong curry

Name: Sprouted moth,moong curry
Cuisine: Indian
Ingredients: 1 cup sprouted moth and moong; 1 small size finely chopped onion; 1 medium size tomato; 1 inch ginger; 2 green chilli; 2 tbs oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp goda masala; 1 tsp or as required salt; as required jagegry

deoyani @rani_

Very nutritious, tasty and the most common curry in Maharashtra.
#Indiankitchen

deoyani @rani_

Very nutritious, tasty and the most common curry in Maharashtra.
#Indiankitchen

Saved

Ingredients

1 cupsprouted moth and moong
1small size finely chopped onion
1medium size tomato
1 inch ginger
2 green chilli
2 tbs oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tspasafoetida
1/2 tsp turmeric powder
1/2 tspred chilli powder
1 tspgoda masala
1 tsp or as requiredsalt
as requiredjagegry

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Steps

1

Pressure cook the sprouts until one whistle. Switch off the gas. Keep aside.
2

Meanwhile grind tomato, green chilli,ginger,onion together to make fine paste. Keep aside.
3

Heat the oil in a pan. Add mustard seeds, cumin seeds, asafoetida.
4

Then add curry leaves and tomato paste and sauté.
5

Now add turmeric powder, red chilli powder, goda masala, coriander seed powder, cumin seed powder and sauté till the oil separates from it.
6

Add boiled sprouts and mix well. Add little water if required. Add salt, jaggery and mix well.
7

Sprouts curry is ready. Garnish with finely chopped coriander leaves and serve hot with chapati or rice.