Puffed Rice or Murmura • Peanuts • Oil • Turmeric powder (optional) • Mixed Sprouts (Black Chickpeas or Kala Chana, Moth Beans, Green Moong Beans, Horse Gram) • Salt • Black Salt • Lemon juice • Green Chutney • Tamarind Dates Chutney • Red Chilli Chutney • Bombay Mixture/Trailmix •
Moth Bean (soaked for overnight, sprouted for 2days) • garlic • fresh grounded green chillies and ginger • red chilli powder+ garlic chutney • oil • Asafoetida • salt • water
moth soak in water for 4-5 hours then drain water • Spread on cloth for 10 minutes then • Tie it in cotton cloth to form sprouts • Chopped onion • 1 potato • garlic petals • chilli powder • haldi powder • oil • rai • hing • sugar •
Pav • Matki / Moth Beans (150 gms) • Baking Soda • Oil • leaves Curry / Kadi Patta • Onion chopped (200 gms) • Ginger garlic paste • Tomatoes Chopped (200 gms) • Turmeric powder • Chilli powder as per taste and the color of the Tari wanted • Salt • About small Potatoes boiled •
Sprouted matki (moth beans) • medium, finely chopped Onion • chopped Green chili • Ginger-garlic paste • Goda masala • Turmeric powder • Red chili powder • (adjust to taste) Salt • Oil • Mustard seeds • Cumin seeds • Curry leaves •
sprouted green moong dal • chopped onion • tomato chopped • Crushed garlic • Finely chopped green chillies • oil • turmeric • red chilli powder • Salt • Chopped coriander leaves for garnishing • Sev bhujiya if you like • cumin seeds