Leftover rice pakoda
Steps
- 1
In a bowl, add the chopped onion, chopped curry leaves, chopped chilli and coriander leaves.
Add the powders and required salt for the pakoda.
Grind the leftover rice in a mixer and mix the mixture nicely with hand.
Heat oil in a pan, Take small small lumps from the mixed dough for making pakodas.
Fry them till golden.
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