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Spaghetti with Minced Meat and Tomato Sauce, Oven recipe
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A picture of Spaghetti with Minced Meat and Tomato Sauce, Oven recipe.

Spaghetti with Minced Meat and Tomato Sauce, Oven recipe

dianak
dianak @cook_5061749
Beirut، Lebanon

Spaghetti with Minced Meat and Tomato Sauce, Oven recipe

dianak
dianak @cook_5061749
Beirut، Lebanon
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Ingredients

20 mins
6 servings
  • 500 gspaghetti, or one packet
  • 1/2 kgground meat
  • 1 medium onion, thinly chopped
  • 1 large onion, peeled and thinly diced
  • 2 tablespoonstomato paste, dissolved in one cup water
  • 1 cuptomato sauce
  • 1 cupmozzarella cheese, grated
  • 1 garlic clove, crushed
  • 1/4 cupraw pine nuts, fried
  • 1 teaspoondried basil
  • 1 teaspoondried oregano
  • 1/2 tablespoonvegetable oil
  • pepper to taste
  • salt to taste
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Steps

20 mins
  1. 1

    In a skillet, fry the onion in ½ tbsp vegetable oil until golden and soft, then add the minced meat, salt and pepper and cook until meat is brown.

  2. 2

    Add oregano, basil, tomato cubes, tomato sauce and the dissolved tomato paste to meat mixture and leave on medium heat for 5 minutes or until sauce thickens. Remove from heat and set aside.

  3. 3

    Boil Spaghetti according to instructions on the box, strain and transfer to a baking tray.

  4. 4

    Pour the meat sauce over the spaghetti and mix well. Sprinkle the shredded Mozzarella cheese on top of the baking tray and place it in the oven on medium heat for around 15 minutes or until cheese becomes light brown.

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dianak
dianak @cook_5061749
on November 25, 2010 16:55
Beirut، Lebanon
I am a mother of two great boys, Ahmad (12) and Jad (10). I really enjoy cooking and experimenting in the kitchen. Iam currently throwign myself into learning how to prepares desserts.
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Keywords

Tomato Sauce Onion Vege Mozz Ground Meat Pepper Spaghetti Tomato Basil Pinenuts Cheese Garlic

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