
Light Eema Soup: Meatballs, Rice and Tomato

Carole Makhoul Hani @cook_5061744
Steps
- 1
Divide the ground kafta into small balls.
- 2
In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.
- 3
Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.
- 4
Serve Hot.
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