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Light & Healthy Ablama Zucchinis
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A picture of Light & Healthy Ablama Zucchinis.

Light & Healthy Ablama Zucchinis

Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
Beirut، Lebanon

Light & Healthy Ablama Zucchinis

Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
Beirut، Lebanon
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Ingredients

30 mins
4 servings
  • 1 kgsmall zucchinis
  • 200 glean ground beef
  • 3 onions, minced
  • 2 tomatoes, cut into round slices
  • 4 tablespoonsoil
  • 1 tablespoontomato paste, dissolved in water
  • 1/4 teaspoonpepper
  • 1/4 teaspooncinnamon
  • 1 1/2 teaspoonsalt
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Steps

30 mins
  1. 1

    Trim the ends of the zucchinis. Use a corer to remove the insides of the zucchini, making sure to keep a relatively thick outer layer that can hold the stuffing.

  2. 2

    Brush a pan with a small amount of oil and cook the onions in it until they turn soft. Then stir in the meat, cinnamon, pepper and salt.Cook until the meat is done. Remove from heat and let cool aside.

  3. 3

    Stuff the emptied zucchinis with the meat mixture to ¾ full leaving a little space from the top.

  4. 4

    In a saucepan, heat the oil and stir fry the stuffed zucchinis in it, turning them every few minutes until both sides change color. Be careful not to use a high flame. Remove them from heat and arrange in a baking dish.

  5. 5

    Preheat the oven to medium heat.

  6. 6

    Put the tomato slices on top of the zucchinis. Pour over the diluted tomato paste and add enough water to cover the Pyrex content. Flavor with 1 teaspoon of salt.

  7. 7

    Bake in the oven for 15 min or until the sauce thickens.

  8. 8

    Serve hot with rice.

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Carole Makhoul Hani
Carole Makhoul Hani @cook_5061744
on November 25, 2010 16:40
Beirut، Lebanon
I love food and have always enjoyed eating food from all kinds of cuisines!Becoming a professional dietitian has helped me enjoy delicious foods while maintaining good health and weight because it has taught me how to cook recipes in lighter healthier ways. Therefore, I can eat all kinds of dishes without feeling guilty about it!This is what i try to practice at home also for my family. I always cook and try new light recipes as my time allows. However, when eating out, i will not hide that we eat whatever we please :) And this is completely fine as long as a healthy overall balance of food intake is maintained.This is the nutritional knowledge that I love to provide and teach to all of you on Shahiya.com because it brings me great satisfaction to see people become healthier and lose weight while enjoying their life and eating what they desire.I will also try my best to provide you with diet recipes that are varied enough to help you enjoy all kinds of food without any compromise on your weight and health!For more information on my professional track, please check my personal page: http://www.shahiya.com/english/profile.aspx Favorite things to cook: Italian food like pastas and pizzas, more recipes of which are to come on shahiya.com so stay posted ;)
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Keywords

Onion Zucchini Pepper Tomato Ground Beef

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