Red Lentil Soup
Serves 4 to 6. Approximately 230 calories per serving.
Cooking Instructions
- 1
Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- 2
Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- 3
Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- 4
While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- 5
Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- 6
When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- 7
Serve lentil soup, top with dressing.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Red Lentil Soup Red Lentil Soup
#goldenapronSmooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
-
Red Lentil Soup Red Lentil Soup
I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.
-
Red Lentil Soup Red Lentil Soup
This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan
-
Red Lentil soup Red Lentil soup
#global Apron Red Lentil soup serves with crispy fried pita bread.
-
Red lentil soup Red lentil soup
I didn't like lentils of any kind, until I learned how to make this soup that is delicious and by far my family's favourite.
-
Yellow lentil soup Yellow lentil soup
During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest
-
-
Spiced Red Lentil Soup Spiced Red Lentil Soup
This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe
-
Red Lentils soup with vegetables Red Lentils soup with vegetables
A very traditional dish in Turkey!
-
Salty Pirate's Red Lentil Soup Salty Pirate's Red Lentil Soup
I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.... Only like a Salty Pirate would.
More Recipes
- Kylie's Bar-B-Q Weenies Over Rice
- Four cheese penne with mushrooms, pancetta and toasted walnuts
- Nacho Taco Porkchops
- Steamed broccoli and terryaki chicken
- Sloppy Joe Cups
- Sloppy Joe Cups
- Easy Peanut Butter Bread
- Tomato, bacon, mushroom and onion pasta
- Cheesy Potato Beef Casserole
- Garlicky Sweet Potato & Broccoli
Comments