Upside Down Pineapple Cake
A delicious cake with pineapple flavor; baked and turned upside down so the pineapple rings are on top.
Upside Down Pineapple Cake
A delicious cake with pineapple flavor; baked and turned upside down so the pineapple rings are on top.
Cooking Instructions
- 1
Preheat oven.
- 2
To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
- 3
Add to the pan till it’s all covered then add the pineapple rings
- 4
As for the cake, melt the butter and transform to a bowl.
- 5
Add eggs to the butter and beat with vanilla till creamy.
- 6
Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
- 7
Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- 8
When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)
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