Upside Down Pineapple Cake

A delicious cake with pineapple flavor; baked and turned upside down so the pineapple rings are on top.
Upside Down Pineapple Cake
A delicious cake with pineapple flavor; baked and turned upside down so the pineapple rings are on top.
Steps
- 1
Preheat oven.
- 2
To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
- 3
Add to the pan till it’s all covered then add the pineapple rings
- 4
As for the cake, melt the butter and transform to a bowl.
- 5
Add eggs to the butter and beat with vanilla till creamy.
- 6
Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
- 7
Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- 8
When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Beula Pandian Thomas
-

Nadim -

Ky-Ginger
-

irishlad
-

Tomato Rasam ~ ரசம் | രസം | ಸಾರು
Beula Pandian Thomas
-

bugorge -

Nancy :)
-

HALA C








Comments