Fattoush my way

Name: Fattoush my way
Yield: 7 servings
Cuisine: American
Ingredients: 1 lettuce head, coarsely chopped; 2 cups parsley, coarsely chopped; 1 cup mint, coarsely chopped; 1 cup watercress; 3 cucumbers, sliced; 4 radishes, sliced; 1/2 green peppers, cut into cubes; 1/2 red peppers, cut into cubes; 1 onion, sliced; 1 green onion, coarsely chopped; 3 garlic clove, crushed; 1/4 cup pomegranate syrup; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon sumac; 1 loaf Arabic bread, cut into squares and fried or roasted; salt to taste

HALA C @cook_5194373

Beirut، Lebanon

Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. A must try!

HALA C @cook_5194373

Beirut، Lebanon

Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. A must try!

Saved

Ingredients

0 mins

7 servings

1 lettuce head, coarsely chopped
2 cupsparsley, coarsely chopped
1 cupmint, coarsely chopped
1 cupwatercress
3 cucumbers, sliced
4 radishes, sliced
1/2 green peppers, cut into cubes
1/2 red peppers, cut into cubes
1 onion, sliced
1 green onion, coarsely chopped
3 garlic clove, crushed
1/4 cuppomegranate syrup
1/4 cuplemon juice
1/4 cupolive oil
1 tablespoonsumac
1 loaf Arabic bread, cut into squares and fried or roasted
salt to taste

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Steps

0 mins

1

In a large bowl, mix all the vegetables together.
2

In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
3

Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.