Homemade Crispy Chicken Strips

Name: Homemade Crispy Chicken Strips
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast, bones and skins removed; 1 cup Corn Flakes, crushed (I use poppins); 1 egg, beaten; 1 pinch of salt; 1 pinch of black pepper; 1 teaspoon paprika; 1/2 teaspoon italian dressing, optional; 1 pinch of onion powder; 1 pinch of garlic powder; 3 cups Vegetable oil for frying

Reem_ @cook_5062814

Tyre، Lebanon

An American crispy appetizer: Chicken strips coated with beaten egg, cornflakes and spices then fried.

Reem_ @cook_5062814

Tyre، Lebanon

An American crispy appetizer: Chicken strips coated with beaten egg, cornflakes and spices then fried.

Saved

Ingredients

10 mins

2 servings

1 chicken breast, bones and skins removed
1 cupCorn Flakes, crushed (I use poppins)
1 egg, beaten
1 pinch of salt
1 pinch of black pepper
1 teaspoonpaprika
1/2 teaspoonitalian dressing, optional
1 pinch of onion powder
1 pinch of garlic powder
3 cupsVegetable oil for frying

Saved

Steps

10 mins

1

Cut the chicken breast into strips lengthwise.
2

Beat the egg with a fork.
3

Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
4

Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
5

Repeat the process with the other strips.
6

Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
7

Fry the chicken strips in oil on both sides.